I used my leftover roast chicken to make a simple and delicious chicken salad. I like something sweet in my chicken salad, as well as a variety of textures, so I added apples.

Especially considering that it took five minutes to make, it was ridiculously good.  You can use any type of chicken, but I think that the roast chicken made it more flavorful. If you don’t have a roast chicken lying around, you could buy a pre-made one from the supermarket.

Chicken Salad with Apples

2 c. chicken, diced or broken into small pieces
3 ribs celery, finely sliced
1 apple, diced
1/3 c mayo
kosher salt
lemon pepper
black pepper

Combine all ingredients in a mixing bowl. Season to taste with salt and pepper. Serve on toasted bread as an open-face sandwich.