Fried rice topped with eggs


Here’s another of my favorites when I’m cooking for one–fried rice.  I was super short on vegetables, but I was able to pull together a very respectable fried rice with some leftover white rice, lap cheong (Chinese sausage), celery, and frozen peas. To make it taste Chinese, I use ginger, garlic, sesame oil, and fish sauce. Topped with two sunny-side-up eggs and tons of garlic chili sauce, I could eat this every day!



One response »

  1. Pingback: Pork chops and fried rice « Tiny Perfect Bites

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