Here’s another of my favorites when I’m cooking for one–fried rice.  I was super short on vegetables, but I was able to pull together a very respectable fried rice with some leftover white rice, lap cheong (Chinese sausage), celery, and frozen peas. To make it taste Chinese, I use ginger, garlic, sesame oil, and fish sauce. Topped with two sunny-side-up eggs and tons of garlic chili sauce, I could eat this every day!

Nom.