Quick mushroom, chive, and goat cheese flatbreads

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I was trying to think of a quick appetizer that I haven’t made before, and I decided to try using premade naan as a base for flatbreads.  There isn’t really a recipe for these, you can add whatever ingredients you’d like in any amounts.

Mushroom, Chive, and Goat Cheese Flatbreads

1 lb mushrooms, mixed (I used shitake and crimini), thickly sliced
2 cloves garlic, minced
1 1/2 T butter
kosher salt
pepper
2 sprigs fresh thyme, removed from the stems
3 pieces garlic naan
2 T chives
4 oz of goat cheese

Preheat oven to 400 degrees F.

Saute mushrooms and garlic in a little bit of butter or olive oil. Once the mushrooms have started to brown, season with salt, pepper, and thyme.

Spread each piece of naan with a little bit of goat cheese and top with the sauteed mushrooms and chives. Bake for 7 minutes, or until the naan is toasted.

Cut each piece of naan into four pieces to serve.

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