I used grilled eggplant and zucchini for these, but any grilled vegetables would work.
Bell peppers, onions, mushrooms, anything that tastes good with a bit of char would be great. I grilled mine after brushing them with a combination of balsamic vinegar, olive oil, and red pepper flakes. The key to a good vegetable sandwich, in my opinion, is making sure that it’s not dry. You can accomplish this with a variety of spreads–aioli, cream cheese, hummus, pesto, guacamole, tapenade. . .whatever sounds good to you.
Grilled Vegetable Sandwiches with Hummus and Goat Cheese
Grilled eggplant, zucchini, or other grilled vegetables
Hummus (I used a black bean and chipotle harissa version that I bought at Sprouts, it’s amazing)
Whole wheat pita bread
Cut the pita bread in half, then toast or warm in the oven.
Open the pita bread so that it forms a pocket. Spread hummus over the bottom half, then stuff with the vegetables. Top with goat cheese.
That’s it! It’s not much of a “recipe,” but the combination was so delicious that I had to share it.