By now we all know that consuming meat is not good for the environment, so I try to do my part in balancing out the universe by eating vegetarian meals a few times a week. On Monday, I inadvertently had an almost meat-free day.
Here’s what I had:
Breakfast – Eggs scrambled with spinach
Lunch – Broccoli Parmesan Fritters from Smitten Kitchen, with apple sauce. The savoriness of the fritters was perfect with apple sauce.
Dinner – Portobello mushroom sandwiches and macaroni salad. The slice prosciutto on the sandwich could be omitted to make the meal vegetarian, but I really enjoy the hint of salt it brings to the sandwich.
Do you ever deliberately eat vegetarian meals?