Chili cheese fries are one of my absolute favorite foods. They are a great thing to make at home because they are less greasy than the diner/bar versions, so they can be eaten for dinner.

Yesterday I made a turkey chili in the slow-cooker (similar to this chili recipe but with ground turkey). I used frozen french fries baked in the toaster oven (but you could also make these crispy oven fries), then topped them with chili, white cheddar, and green onions.  I might have to try the same thing with baked sweet potato fries!