My dad has been giving us a lot of mangoes lately, and Paco recently decided they are his favorite fruit. With the surplus of mangoes, we’ve been making mango salsa! It is great on quesadillas or tostadas, as shown here.

Mango Salsa

1 very ripe large mango (or two small ones)
1/2 jalapeno, finely chopped
1/4 c red onion, finely chopped
1/4 c cilantro, finely chopped
1 clove garlic, minced
juice of one lime
kosher salt

Combine all ingredients in a medium-sized bowl. For best results, prepare the salsa about 30 minutes before serving so that the flavors have a chance to meld together.