I’ve been missing in action for the past couple of weeks, because things have been incredibly busy around here. We went to New York for five days to visit friends and attend Paco’s annual fundraising gala, and after spending six years at my previous company, I started a new job last week.

As a result, I have not had much time to try new recipes. However, fall is here (sort of, it’s in the 80s in L.A.), and I definitely have the urge to make some seasonally appropriate meals, so stay tuned!