Singapore, March 2014


I was in Singapore last month for work, and I had to post a few pictures of the food.

Beef noodle soup from a mall food court (which are amazing there):


A food hawker center:

Hawker 1


Tiny deep-fried prawns from a Japanese restaurant:


Prawn fishing with my aunt, cousin, and her husband (we caught 3, not sure we would survive in the wild):


Skewered and grilled prawns from a Szechuan restaurant:


Soft-boiled eggs with toast (they slice frozen butter for the toast, then top it with sugar). I have been eating a LOT of soft-boiled eggs since I got back:



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s