I was in Singapore last month for work, and I had to post a few pictures of the food.
Beef noodle soup from a mall food court (which are amazing there):
A food hawker center:
Tiny deep-fried prawns from a Japanese restaurant:
Prawn fishing with my aunt, cousin, and her husband (we caught 3, not sure we would survive in the wild):
Skewered and grilled prawns from a Szechuan restaurant:
Soft-boiled eggs with toast (they slice frozen butter for the toast, then top it with sugar). I have been eating a LOT of soft-boiled eggs since I got back: