I use this cole slaw as a side dish or as a topping for sandwiches or tacos. I like my slaw to be pretty tangy, but you can reduce the vinegar to mayo ratio if you prefer a creamier slaw. The sweetness mainly comes from the carrots, so you can adjust this as well if you want a spicier/more onion-y slaw.

Sweet and Tangy Cole Slaw

1/2 head cabbage, shredded
4 small carrots, peeled and shredded
3 green onions, sliced
1 jalapeno, halved longways and thinly sliced
1/2 c cilantro, roughly chopped
1/4 c mayo
1/4 c apple cider vinegar
kosher salt
black pepper

Put the vegetables in a large bowl.

Combine the mayo, vinegar, salt, and black pepper in a small bowl.

Add the dressing to the vegetables. Taste and adjust seasoning as necessary.