Paco is in Dallas this week, but for whatever reason, right before leaving for Texas, he wanted to make ribs. He bakes them slowly in the oven so that they’re tender but not falling off the bone, then finishes them on the grill.
1 rack of pork ribs (regular back ribs, baby back ribs, or spare ribs)
your favorite barbeque sauce
Preheat the oven to 200 degrees F. Place the ribs on a baking sheet, and season both sides with salt, pepper, garlic powder, and cayenne. Cook for three hours.
When the ribs are tender, remove them from the oven. Preheat the grill to medium high heat, then grill for 10 minutes on each side. While the ribs are cooking, baste them with barbeque sauce.
Slice the rack into individual ribs and enjoy!