Paco made this, isn’t it pretty and colorful?  It’s a nice change from regular tacos.

Taco Salad

romaine lettuce
tomatoes, diced
black beans, heated
cheddar cheese, shredded
tortilla chips for crumbling on top
salsa
avocado or guacamole
ground beef
cumin
garlic, minced
kosher salt
pepper

To make the beef, heat some vegetable oil in a skillet, then brown the beef and garlic, seasoning with salt, pepper, and cumin.

Layer the vegetables, beef, beans, cheese, guacamole, and salsa in a bowl, garnishing with crumbled chips.