I think that ham is the easiest way to feed a crowd, especially during the holiday season. Glazing it is so simple, and it will make your house smell delicious. I usually use Ina Garten’s recipe.
When shopping for a ham, you’ll want to find a spiral-cut, bone-in ham. Do not buy one that has water added, but if it says “with natural juices” on the package, that’s okay.
Ham with Mango Chutney Glaze
(Adapted from The Barefoot Contessa Cookbook)
7-9 lb spiral-cut ham
6 oz of mango chutney
1/2 c brown sugar
1/3 c dijon mustard
4 cloves of garlic, minced
zest of 1 orange or 2 clementines
juice from 1 orange or 2 clementines
Preheat the oven to 350 degrees F. Place the ham in a large roasting pan.
In a small bowl, combine the mango chutney, mustard, sugar, garlic, orange zest, and orange juice.
Using a spoon or a brush, coat the ham in the glaze. If the slices a the end start to fall away from the rest of the ham, use toothpicks to secure them.
Bake for 1 hour. Do not overbake, or the meat will be dry.